substitute for sage? Looking for an alternative to sage in your culinary creations? Consider savory herbs like thyme or rosemary, which offer similar earthy and slightly peppery notes. Alternatively, try marjoram for a milder flavor profile, perfect for complementing poultry dishes. For a hint of citrus and pine, experiment with juniper berries. Whether you're seasoning meats, soups, or sauces, these substitutes promise to elevate your dishes with depth and complexity, just like sage.