Risko Isic, the CEO of Sirromet Winery, is a leader whose career has been defined by innovation, passion, and a relentless pursuit of excellence. With over 20 years of experience in the Food and Beverage industry, Isic has carved a unique path, blending his hospitality expertise with the art of winemaking. His journey—from the kitchens of Michelin-starred restaurants to the vineyards of Queensland—has been marked by creativity and a vision for crafting unforgettable experiences.
A Foundation of Excellence: From Zurich to Michelin-Starred Mastery
Risko Isic’s career began at the prestigious Hospitality School in Zurich, Switzerland, where he honed his skills in hotel management and hospitality. His education in Switzerland, a country renowned for its dedication to service perfection, laid the foundation for what would become a distinguished career.
After graduating, Isic stepped into the world of fine dining at Fischerzunft, a 3 Michelin Star restaurant in Schaffhausen. Working in one of the most respected kitchens in the world allowed him to master the intricacies of culinary artistry. The meticulous attention to detail, dedication to quality, and commitment to delivering exceptional guest experiences that defined Michelin-starred service became key elements of his personal philosophy.
Brisbane’s Culinary Scene and Mariosarti’s Success
Isic’s career took an exciting turn when he relocated to Brisbane, Australia, bringing his wealth of experience to the city’s burgeoning hospitality scene. He soon became the owner of Mariosarti Restaurant in Toowong, a landmark in Italian dining that thrived under his leadership. For over five years, Mariosarti was more than just a restaurant; it was a reflection of Isic’s passion for blending traditional Italian flavors with contemporary techniques.
His innovative approach to cuisine, combined with an unwavering commitment to customer satisfaction, transformed Mariosarti into a celebrated dining destination. Isic’s leadership in the restaurant earned him several prestigious accolades, including recognition from the Australian Restaurant and Catering Industry and the Italian hospitality and commerce association.
A New Venture: Fine Dining on the Wheel of Brisbane
Risko Isic didn’t stop at Mariosarti. Always seeking new ways to elevate the dining experience, he spearheaded one of the city’s most unique ventures: the development of the first fine dining concept on the Wheel of Brisbane. This ambitious project involved creating an exclusive, rotating dining experience with sweeping views of the Brisbane skyline.
The fine dining on the Wheel of Brisbane wasn’t just about serving gourmet meals; it was about creating an immersive experience that merged exquisite cuisine with breathtaking scenery. This venture showcased Isic’s talent for innovation and ability to turn culinary concepts into memorable experiences.
Leading Sirromet Winery: Where Hospitality Meets Winemaking
Today, Risko Isic serves as the CEO of Sirromet Winery, where he is merging his extensive hospitality background with the world of winemaking. His vision for Sirromet is clear: to create premium wines that reflect the unique terroir of Queensland’s Granite Belt while offering guests immersive, multi-sensory experiences that go beyond traditional wine tasting.
Isic’s expertise in culinary excellence is evident in Sirromet’s food and wine pairing experiences, which aim to enhance the enjoyment of their award-winning wines. Under his leadership, the winery has expanded its offerings to include gourmet dining, wine education workshops, and cultural events, all designed to deepen guests' connection to the wines and the local community.
Crafting Memories Through Passion and Innovation
Risko Isic’s journey from Michelin-starred kitchens to the vineyards of Sirromet is a testament to his belief in the power of passion and perseverance. His career is not just about crafting exceptional meals or wines but about creating memories that last a lifetime.
At Sirromet Winery, Isic invites guests to embark on a journey where every sip tells a story, and every visit is an adventure. Through his leadership, Sirromet continues to push the boundaries of what a winery experience can be, offering visitors a blend of world-class wine, culinary delights, and unforgettable moments.
Join Risko Isic at Sirromet Winery and be part of this extraordinary journey where tradition meets innovation, and passion brings every experience to life.
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